Tuesday, September 18, 2012
Rustic Breakfast Pizza
WW = 5 points
1 plain rollup, cut in half
1 medium sized heirloom tomato
1 T fresh sage, chopped
2 T part-skim ricotta
1 oz fresh mozzarella, chopped
freshly grated sea salt and black pepper, to taste
1. Toast rollup in the toaster oven (and be sure to forget about it and leave it in there too long so it crisps up).
2. Heat a non-stick frying pan on medium and then cook the eggs sunny side up.
3. While the egg is heating, spread ricotta on the pita. Place tomato, sage, and mozzarella on top.
4. Place eggs on top of tomato/pita and sprinkle with salt/pepper to taste.