Saturday, September 24, 2011
This recipe kicks ass! It has such texture and flavor. I was inspired by Food 52 to cook it but ended up substituting almost all the ingredients. It is pretty easy, super healthy for you, and very filling without feeling like a piglet. The quinoa is a great source of protein, iron and fiber. Plus it is gluten free so it is easy to digest. I gobbled it up after I went swimming, which is my latest obsession. The dish has more kale than grain in terms of the proportion. I highly recommend making it as a main dish or you can leave out the beans and serve it as a side.